COOKING ON A BOAT
BOAT FOOD
Cooking on two burners
Cooking on two burners and with limited refrigeration capacity is a challenge. This challenge is faced by people in camper vans, caravans, tiny houses and boats. Brend loves cooking! And he loves to challenge his creativity. He always cooks without a recipe, you wonder how? Silke loves baking, she makes brownies, shortbread and many more sweets. Here we will teach and inform you on Boat Food
Challenge
No refrigerator, only two pots, limited amount of burners. It is the hard life of cooking in a camper van, caravan, tiny house, tent or boat. On this page you will receive tips and tricks to these problems! The biggest challenge of them all is how to cook with wat you have.
Want to know how to get boiled rice, steamed vegetables, a crunchy tuna burger with a warm ginger/soy-sauce? On two burners, with no refrigerator at all?
SOLAR Cooking with GO SUN SPORT
We love cooking with our GoSun. This is a solar oven fully powered by sunlight. Despite the outside temperature it cooks our meals perfectly.
Because we like the product so much we recommend it to you with a 15% discount code! Get yours with our Go Sun discount code:
AMBABV
Four recipe ideas made with the Go Sun Sport
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01
Eastern seasoned vegetables with tofu, soy sauce, red peppers and oyster sauce. Marinate the tofu, mix with the small cut vegetables and cook minimum 20 minutes
02
Well marinated beef skewers. With pepper, brown sugar, salt, garlic, parmesan powder, parsley, vinegar and sunflower oil.
03
Salmon teriyaki. Skinned salmon with home made thickened teriyaki sauce. Garnish with spring onion and sesame seeds.
04
Cinnamon rolls with vanilla icing.